It is impossible to run in the whole day bowling at 90mph. If you can show me someone who does it then fair play. But I’ve not seen any bowler who bowls 90mph do it for a whole day.
For the most part, Australian diners are familiar with kimchi, Korean fried chicken and even bimbimbap – those deliciously nourishing bowls of rice topped with a rainbow of veggies and grilled meat – but that’s where some folks’ awareness stops.
On ‘Masterchef’ I’m always a big fan of the puddings. But I have to confess, as a child I absolutely loved butterscotch angel delight. My mum used to make it in huge bowls. She’s one of the worst cooks ever, bless her. The best thing she did was a chilli con carne, and that was still terrible.
I mean, I love New England. But after 10 years and winning three Super Bowls, something inside was telling me that I was ready for a new challenge. And I thought I might have to go elsewhere to find it.
Yeah, so my dad was a skater back in his teenage days, and he used to skate pools and bowls and stuff and vert ramps – and he was actually pretty good. But his parents were just never the most supportive of it.
Our little cat comes for a snuggle, then the big cat mews for a stroke and moves a few paces, then another stroke, then another few paces, until we realise he has mewed us into the kitchen where their food bowls are. So they eat, we eat, and then we get on with our days.
I can’t wait to tell my kids, you know, one day that I played with the best football player ever, Aaron Donald. Hopefully, you know, we can do great things, win Super Bowls and do lot of great things in L.A.
Normally, when congee is served, the different condiments and garnishes are placed in little bowls on the side so diners can make their own personal creations.
A food processor, or even one of those small bowls that fit on a stick blender, is a real treasure. No, that’s not an overstatement.
Here in the Netherlands there are towns that take part in the throwing of toilet bowls for a laugh.
I’ve been very fortunate to be involved in all the Super Bowls, to see some World Series, to cover heavyweight championship fights; I’ve been to the Olympics and seen every sporting event there is.
When people talk about the great quarterbacks, it’s almost exclusively the guys who have won Super Bowls. There have been some very good ones who hardly get mentioned because they never won the big one. I don’t know if that’s fair, but that’s the way it is.
I love all the other bowls, but being a Big Ten guy from Ohio and watching the Rose Bowl in the ’70s with Archie Griffin, it’s everything everybody says it was.
I was skating with friends in my neighborhood, and then eventually I was invited to go to the skate park with one of them. When I saw people flying all around – literally flying in and out of bowls – that is when I knew I wanted to do it. I wanted to figure out how I could get there and how I could fly.
I’ve interviewed presidents and royalty, rock stars and movie stars, famous generals and captains of industry; I’ve had front row seats at Super Bowls, World Series, and Olympic Games; my books have been on best-seller lists, and my marriage is a long-running success.
If I could be like any other quarterback that played in the National Football League, I would have to say Brett Favre is the guy. Besides the injuries and the hits and everything, he had a pretty successful career. He’s a Hall of Famer for sure, multiple Super Bowls, and that’s something that I look forward to doing.
I don’t really like going out for dinner. It’s way better to not have to wait for food… It’s quite boring. I don’t cook anything, though; I just transfer it from the fridge into bowls. I’m more of a transferer than a cook.
There have been nine Super Bowls in New Orleans, and not all of them have brought the best of luck to NFL Films. We got robbed twice there, got food poisoning, and my hotel room was broken into on the day the Bears played the Patriots in January 1986.
A few years ago, the city council of Monza, Italy, barred pet owners from keeping goldfish in curved bowls… saying that it is cruel to keep a fish in a bowl with curved sides because, gazing out, the fish would have a distorted view of reality. But how do we know we have the true, undistorted picture of reality?
Even through all those Pro Bowls, at the end of the day, I was always just a seventh-round pick.
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